Noms: Cinnamon Rolls
I had such a hankering for cinnamon rolls the other week. I decided to make some! They were rather simple and didn’t last very long once they came out of the oven. I followed this recipe here, with a few small changes (detailed below).
- Activate your yeast before adding it to the recipe. I didn’t do this the first round and ended up with the best looking doorstops you’ve ever seen.
- Cut the sprinkled dough into strips and then roll up, rolling the whole thing is quite hard to make it tight enough. I did that (as above) and they turned out great.
Now, I think I might go and make another batch…